Search Results for '[email protected]'

I will admit straight off that I am no stranger to making myself at home in The Ardilaun. You cannot beat it for location in leafy Taylor's Hill. It is intimate and friendly, the hotel lobby is like a gigantic comfy sitting room. As far as the food goes, this hotel has it covered from morning to night. It comes as no surprise that the menus in The Ardilaun are a cut above the usual hotel fare.

In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.