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Wild garlic is a forager's delight and one of the best natural ingredients around at this time of year. Unlike the usual variety of garlic, the wild stuff is prized for its leaves rather than the bulb. The flowers are also edible, but are more often used raw in salads.

Kin Khao Thai, Athlone’s celebrated Thai restaurant has been shortlisted for the 2009 Food and Wine Magazine Restaurant of the Year Awards. Now in its ninth year, the event to be held at the Mansion House in Dublin on August 23, showcases the best in the Irish food and hospitality world.