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Barbecue lamb steaks with spicy tarragon and shallot butter

Pork is a delicious, versatile and healthy meal option that can be prepared and ready in minutes and gives great value for money. Remember to look for the Bord Bia quality mark when buying pork.

Cooking experience: Scotty, originally from Columbus, Ohio, started off as a dishwasher in a steakhouse and went on to work in five star French restaurants and hotels in the US and in Europe. He met his wife Jenny Silke in chef school in Boston and followed her to Galway 20 years ago, together they set up a deli in Munster Avenue at the back of a fruit and veg shop which belonged to Jenny’s father. Following from the deli’s success they set up Scotty’s Casual Gourmet in Middle Street. They then moved to a restaurant at Glasan near GMIT before setting up Scotty’s Steakhouse. “This steakhouse is the culmination of a lot of dreams. We cook to order using quality ingredients in an impeccably clean environment and with friendly service,” says Scotty.

Butterfly leg of organic lamb with new potatoes, cherry tomatoes, green beans, and basil

Chicken and sweet corn chowder

This week here are some egg recipes which are cracking value.

Glazed bacon with red currant sauce