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“How often do you see a breakfast review in the weekend restaurant columns?” Georgina Campbell, president of the Irish Food Writers’ Guild, asked when launching the Irish Breakfast Awards 2017 in Dublin. This awards scheme, organised in association with Fáilte Ireland, was designed to highlight the importance of the Irish breakfast to international visitors to Ireland and domestic travellers, and aims to support the use of Irish foods and quality produce as part of the Irish breakfast on offer.

A celebration of Ireland’s best gin and cheese will be one of the highlights of this year’s Burren Slow Food Festival, which will take place in Lisdoonvarna, Co Clare, this May.