Search Results for 'head chef of the Radisson Hotel Galway'
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A Galwegian with a passion for Irish cooking joins the House Hotel
The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.
