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April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it in your home cooking. Ramsons is the only native garlic that grows in Ireland. Unlike its shop-bought counterpart, wild garlic boasts a fresher, more intense flavour, with subtle variations in taste depending on where it's found.

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.