Search Results for 'frozen food'

Recent research from safefood has revealed that the cost of food is the number one food related concern for 42 per cent of people.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

With the sunshine here to stay for the forseeable future, chef Nico Reynolds offers his meat thermometer usage advice to ensure that barbecue meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

With barbeque season well and truly here, safefood is encouraging home cooks to ‘trust the meat thermometer’ this summer and make sure they cook their BBQ meats like burgers, chicken and sausages to 75 degrees Celsius and enjoy the safest and tastiest food.

Most, but not all, foods need to be defrosted before you can cook them.

Siucra teamed up with Gastro Gays to create the perfect weekend dinner. Think of this as a chicken stir-fry, with the volume turned up where flavour is concerned. The Siúcra sweetness and the citric sharpness of the lemon is the ideal flavour combination.

Most, but not all, frozen foods need to be defrosted before you can cook them. Here are some helpful tips to help ensure that frozen food is thawed safely.

Well-known Italian chef Gino D’Acampo has created a range of Italian frozen meals, all made in Italy and free from artificial ingredients, colourings, and flavourings.