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With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

Safefood says “well done” to Ireland’s home Safefood is saying “well done” to the home cooks across Ireland who have made their meat thermometer a part of their cooking routine.

Recent research from safefood has revealed that the cost of food is the number one food related concern for 42 per cent of people.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

With the sunshine here to stay for the forseeable future, chef Nico Reynolds offers his meat thermometer usage advice to ensure that barbecue meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

With barbeque season well and truly here, safefood is encouraging home cooks to ‘trust the meat thermometer’ this summer and make sure they cook their BBQ meats like burgers, chicken and sausages to 75 degrees Celsius and enjoy the safest and tastiest food.

Most, but not all, foods need to be defrosted before you can cook them.

Siucra teamed up with Gastro Gays to create the perfect weekend dinner. Think of this as a chicken stir-fry, with the volume turned up where flavour is concerned. The Siúcra sweetness and the citric sharpness of the lemon is the ideal flavour combination.

Most, but not all, frozen foods need to be defrosted before you can cook them. Here are some helpful tips to help ensure that frozen food is thawed safely.