Search Results for 'frigidaire'

In October 1935, the local papers reported that Mr Thomas Lydon was about to open a super restaurant, installed with the latest conveniences, over his well-known confectionery shop on Shop Street. “A masterpiece of Modernity. Its equipment is the most up-to-date procurable including a Major ‘Esse’ Cooker, Electric Magrini Toaster, Scott Electric Hot Plate, Cold Storage room and a Frigidaire Ice Cream cabinet, The entrance to the restaurant is through the handsome shop premises which have also been modernized and where the aromas of freshly made bread buns and cakes was mouth-watering. The work of the restaurant, which could seat 200 people, is carried on by a well-trained staff of about thirty.”

Tim O’Leary was a native of Roscommon who came to Galway to work as a buyer for Moons. He eventually bought this corner building opposite the Industrial School and changed it into a thriving business. It was a high-class grocery which sold fruit, minerals, and all kinds of confectionery. He operated it almost like a modern day supermarket in that you selected your own goods and brought them to the counter to pay. He had an ice cream saloon attached — “Try one of our ‘Frigidaire’ ices” — and would prepare “special gift parcels of sweets, chocolate, fruit and cakes at shortest notice for hotel guests”. He was a very entrepreneurial and imaginative businessman who worked very hard. He did deliveries all over Salthill and, as most houses left the key in the door in those days, he would just walk in, put the groceries on the kitchen table, and be gone quickly. My mother used to say she was always glad she was not in the bath when he arrived.

Tim O’Leary was a native of Roscommon who came to Galway to work as a buyer for Moons. He eventually bought this corner building opposite the Industrial School and changed it into a thriving business. It was a high-class grocery which sold fruit, minerals, and all kinds of confectionery. He operated it almost like a modern day supermarket in that you selected your own goods and brought them to the counter to pay. He had an ice cream saloon attached — “Try one of our ‘Frigidaire’ ices” — and would prepare “special gift parcels of sweets, chocolate, fruit and cakes at shortest notice for hotel guests”. He was a very entrepreneurial and imaginative businessman who worked very hard. He did deliveries all over Salthill and, as most houses left the key in the door in those days, he would just walk in, put the groceries on the kitchen table, and be gone quickly. My mother used to say she was always glad she was not in the bath when he arrived.