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A scientific report published by the Food Safety Authority of Ireland (FSAI) highlights key recommendations to improve the nation’s baby feeding patterns and nutrition. Scientific Recommendations for a National Infant Feeding Policy in Ireland highlights a number of key concerns with current infant feeding trends and outlines specific actions and advice to improve the nutritional diet of mums-to-be and infants from birth to one year. The report is based on research into infant feeding practices in Ireland and the latest international scientific opinion. It states that emerging evidence worldwide shows good nutrition during pregnancy and throughout an infant’s first year, can have a significant positive impact on health throughout a person’s life.