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The Grapevine Lounge at Wineport Lodge in Glasson was crowned ‘Bar of the Year’ in the Georgina Campbell Irish Food & Hospitality Awards 2023.

Sprig, the online cookery school run by professional chef Eamon Lynch, which has built a reputation for collaborating with food industry A-listers, has just revealed its latest stellar line-up of tutors for the coming months.

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.