Search Results for 'food story'

12 results found.

Athlone Food Circle launch eaterie diversity of choice showcase video

Athlone Food Circle have just launched the first in a series of videos showcasing the surprising diversity of food choices in the medieval midlands town.

Athlone Food Circle invites new members to join support network

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Athlone Food Circle is the new food network aiming to highlight the excellent food and drink offering in the wider Athlone area.

Athlone Food Circle invites new members to join support network

Athlone Food Circle is the new food network aiming to highlight the excellent food and drink offering in the wider Athlone area.

Newly formed Athlone food network to host their inaugural AGM

The newly formed Athlone food network aspires to shine a light on the superb quality and choice of food in the Athlone area.

New initiative affords opportunity to promote Athlone food sector

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Are you involved in the food sector in or around Athlone?

The future of the farm to fork experience

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When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Food On The Edge 2019 explores the role of food in migration and identity

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

Connemara to host inaugural Heritage and Scallop Festival this weekend

The inaugural Heritage and Scallop Festival is taking place in a number of coastal locations throughout the Connemara Gaeltacht over the weekend of October 4, 5, and 6. The festival was recently launched by chef, restaurateur, and author JP McMahon who praised the voluntary committee for taking the initiative.

Migration is key theme for this year's Food On The Edge

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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Taste buds set to tingle for Galway Food Festival

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DELICIOUS LINE-UP AT THE SKEFF FOR EASTER WEEKEND

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