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The launch of the programme for the fourth Galway Food Festival was held on Monday March 9 in one of Galway’s coolest new hangout spots, Bite Club. Celebrating Galway as a food destination, the festival strives to highlight the importance of food provenance and sustainability. Many of the great and the good of the Galway food scene were present — chefs, producers, restaurateurs, educators, and food writers. One of the best things about the launch being in Bite Club was the refreshments — spicy tacos, hot wings, and poitin slushies were the order of the day. It certainly made a difference to the usual smoked salmon on brown bread and a glass of pinot gris. A huge amount of organising goes into the festival, with the committee members and many others giving freely of their time and expertise to make it a success. More than 60 food related events will take place in hotels, restaurants, cafes, and shops throughout Galway city and county during Easter weekend. Fifty shades of kale, the Twelve Apostles, Cava on the Corrib, and Easter-themed afternoon teas are just some of the fun activities planned.

A man who ran a mobile premises selling fast food had a case brought against him by the HSE at Ballina District Court this week after he was found to be non-compliant in relation to food legislation standards.

How many of us have been hit by the current economic climate and have often spoken the words “I just want to get the hell out of this country”, but in many cases, it is much easier said than done, as we have things like money and family holding us back.

Waterford city plays host to 10 mouth-watering days of food-filled fun when the Waterford Harvest Festival rolls into town from September 10 to 19.