Search Results for 'food scene'

Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.

Ireland West Airport has announced that a new weekly charter service will operate from Groningen in The Netherlands to the West of Ireland in summer 2025, in aoordination with leading Dutch tour operator BBI Travel.

Ireland West Airport has announced that a new weekly charter service will operate from Groningen in The Netherlands to the West of Ireland in summer 2025, in aoordination with leading Dutch tour operator BBI Travel.

Wondering where to eat during the Galway Racing Summer Festival? Look no further than The Dean Hotel's Elephant & Castle restaurant.

Award-winning chef Meeran Manzoor will join JP McMahon in the newly renovated Aniar 2.0 for one night only on May 30.

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Architecture at the Edge Festival returns with a critical and climate-friendly festival programme that will embrace a wide range of city walks, seminars, exhibitions, talks, film screenings, workshops, and more.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.