Search Results for 'food safety'

The #Plant Health4Life campaign, led by the European Food Safety Authority (EFSA) and the European Commission (EC), and supported in Ireland by the Department of Agriculture, Food & the Marine, has launched, warning the public that everyday actions — from bringing plants home from holidays to buying online — could put plant health, food supply and biodiversity at risk.

Ireland’s food and drink producers are being encouraged to apply for the 2026 Food Academy programme, which is supported by SuperValu, as the initiative opens applications for its 13th year.

The Marine Institute will be highlighting the role of women both in the institute and throughout Ireland's marine science sector across its online platforms tomorrow (February 11) to celebrate International Day of Women and Girls in Science. 

O’Connor’s Centra Salthill has been recognised at the prestigious Pride of Centra Awards, held at the Round Room, Mansion House, Dublin. The awards, Centra’s national celebration of retail excellence, honour the very best stores, teams, and individuals across Ireland.

Going for Growth – the business development programme for female entrepreneurs – is partnering with the University of Galway Innovation Office and IdeasLab to host a roadshow event at University of Galway next month.

The Marine Institute has appointed Dr Glenn Nolan as Director of Marine Environment and Food Safety Services (MEFSS).

Safefood has announced a significant all-island €1.5 million investment in its Community Food Initiatives Programme 2025-28, with key projects across Galway receiving funding as part of this initiative.

As the weather forecast improves, Safefood is providing crucial advice to ensure your barbecues are safe, delicious, and enjoyable. Summer is synonymous with grilling, but food safety should always be a priority.

Eight Galway SPAR stores were honoured at the 2025 SPAR 365 Standards Customer Care Programme for achieving exceptional standards in retailing, which was held in Kilashee Hotel, in Naas in Co Kildare, and hosted by BWG Foods, owners and operators of the SPAR brand in Ireland.

So the British supermarket chain is sponsoring a Stronger Starts Cooks Programme designed to teach cookery to 3,000 school children in 42 primary schools across Ireland this year.