Search Results for 'food safety'
52 results found.
O’Connor’s Centra Salthill celebrates success at Centra’s 2025 national award ceremony
O’Connor’s Centra Salthill has been recognised at the prestigious Pride of Centra Awards, held at the Round Room, Mansion House, Dublin. The awards, Centra’s national celebration of retail excellence, honour the very best stores, teams, and individuals across Ireland.
Going for Growth to host Inspiring Roadshow event at University of Galway in November
Going for Growth – the business development programme for female entrepreneurs – is partnering with the University of Galway Innovation Office and IdeasLab to host a roadshow event at University of Galway next month.
Marine Institute appoints Director of Marine Environment and Food Safety Services
The Marine Institute has appointed Dr Glenn Nolan as Director of Marine Environment and Food Safety Services (MEFSS).
Galway Community Food projects benefit from Safefood’s All-Island €1.5m Healthy Eating Initiative
Safefood has announced a significant all-island €1.5 million investment in its Community Food Initiatives Programme 2025-28, with key projects across Galway receiving funding as part of this initiative.
Barbecue is back
As the weather forecast improves, Safefood is providing crucial advice to ensure your barbecues are safe, delicious, and enjoyable. Summer is synonymous with grilling, but food safety should always be a priority.
Eight Galway SPAR stores receive top accolade for retail excellence
Eight Galway SPAR stores were honoured at the 2025 SPAR 365 Standards Customer Care Programme for achieving exceptional standards in retailing, which was held in Kilashee Hotel, in Naas in Co Kildare, and hosted by BWG Foods, owners and operators of the SPAR brand in Ireland.
Kids learning to cook in school
So the British supermarket chain is sponsoring a Stronger Starts Cooks Programme designed to teach cookery to 3,000 school children in 42 primary schools across Ireland this year.
Spotlight on Future Chefs: GRETB apprentices feature on Nationwide
The next generation of Irish chefs made their TV debut on Nationwide this week on RTÉ, as cameras followed participants in GRETB’s Commis Chef Apprenticeship at the BIA Innovator Campus in Athenry.
Pareire Consulting – Local expertise, global standards
Is your food business ready for its next safety inspection? Regulations are always evolving, and for many food operators, that can feel overwhelming. Pareire Consulting is here to take the pressure off, bringing science, food legislation and experience together to help you stay compliant with confidence.
Mullooly disappointed by lack of solidarity among Irish MEPs and FG on safeguards for family farmers
Ciaran Mullooly, MEP for Midlands North West, has expressed disappointment at the lack of unity among Irish MEPs - particularly Fine Gael - when it comes to defending robust safeguards for Irish family farmers in the face of major EU trade decisions.
