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The third annual SuperValu Home Truths Report shows increases in the number of people cooking from scratch, with Sunday roasts still high on the weekly menu and an integral part of family get-togethers.

Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.

O’Donnellan & Joyce auctioneers recorded €3 million in auction sales on Friday November 11 in its Wild Atlantic Way winter auction. The auction took place in the Harbour Hotel to a full house of keen buyers. There was standing room only for prospective owner occupiers and investors, who were given a superb selection of property to choose from, especially in Galway city.

O’Donnellan & Joyce is conducting the last of its open viewings this week ahead of its Wild Atlantic Way winter auction tomorrow, November 11.

O’Donnellan & Joyce is conducting the last of its open viewings this week ahead of its Wild Atlantic Way winter auction tomorrow, November 11.

O’Donnellan & Joyce is conducting the last of its open viewings this week ahead of its Wild Atlantic Way winter auction tomorrow, November 11.