Search Results for 'food research'

The amount of beef-free burgers, tofu-based sausages and other so-called “meat alternatives” on supermarket shelves is booming, but new research from safe food has found that many of these plant-based meat substitutes are not a source of, or high in protein.

Bord Bia has launched its 2021 postgraduate programme with up to 80 fully-funded places on offer at its Talent Academy, which include a fully funded masters at UCD Michael Smurfit Graduate Business School, a tax-free bursary of €25,000 to €30,000, and a guaranteed work placement through the agency’s domestic and global network.