Search Results for 'food producers'

FARMEYE, a leading innovator in agricultural technology, this week confirmed the official inauguration of its new office in Monksland Athlone, by the Minister for Enterprise, Trade, and Employment, Simon Coveney.

It was another momentous day in Athenry last Friday when Ireland’s first National Centre of Excellence dedicated to supporting start up, micro and small food businesses was officially opened by An Taoiseach Leo Varadkar.

Female entrepreneurs and budding businesswomen from Westmeath, Longford, Laois and Offaly took part in one of the largest-ever programme of events for National Women’s Enterprise Day recently.

Greene’s Family Kitchen, a Westmeath-based producer which is part of Food Academy in SuperValu, has been recognised at Ireland’s biggest food awards. Greene’s Family Kitchen is a family-run farm, producing free-range eggs, frittatas, quiche, and omelettes. On the day, Greene’s took home Gold for Greene’s Free-Range Eggs.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

Members of the Mayo Food and Drink Network packed out Café Rua in Castlebar for the networking event entitled The Mayo Table - Mayo on the Menu.

Leading Irish retailer, SuperValu, is calling on Mayo’s budding food and drink producers to join this year’s Food Academy Programme.

BY DECLAN VARLEY

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.