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In recognition of its exceptional wine cellar, which services all of the food outlets on the Ashford Castle Estate, the George V restaurant has been awarded a Best of Award of Excellence in one of the world’s most prestigious awards programmes, for a sixth consecutive year.

In recognition of its exceptional wine cellar, which services all of the food outlets on the Ashford Castle Estate, the George V restaurant has been awarded a Best of Award of Excellence in one of the world’s most prestigious awards programmes, for a sixth consecutive year.

When the Justice Minister spoke earlier this week about her plans to extend the opening hours and to create measures to stimulate the nighttime economy, I was reminded of just how much this would impact Galway in particular, because of its role as a party capital and cultural hub.

Raising a pertinent motion during the monthly meeting of the Athlone-Moate Municipal District, Fianna Fáil Councillor, Vincent McCormack, called upon the local authority executive to establish a subcommittee comprising of relevant Council Officials, members and representatives from the PPN to implement measures aimed at reducing instances of illegal dumping and fly-tipping across the District.

Galway is in an ideal situation to exit lockdown early and in my opinion we should be in a position to do so more quickly than other parts of Ireland.

Yvonne Sweeney auctioneers offers a choice of family homes in Oranmore to suit all budgets. No 15 Clochog is one such home and presents as a three bedroom semidetached, owner occupied, family home with the benefit of a sunroom off the dining area.

The sixth annual Galway Food Festival returns from April 13 to 17, under the theme of 'Food and Community', with an increased programme of events, and the return of the festival village at the Spanish Arch.

Supermac's continues the charge to end the race to the bottom for fast food in Ireland, by continuing to take the public's need for transparency and provenance into account.

The 5th annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 24th – 28th March 2016. The theme for this year’s exciting, innovative and delectable food programme is exploring 100 years of Irish Food.

THE CHRISTMAS indulgence of food and drink may be over with the arrival of the lean and austere month of January, but Galwegians will have a chance to indulge in all manner of cuisine, indeed a century of it, when the Galway Food Festival returns.