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As part of international Geography Awareness Week from 17-21 November, postgraduate students within NUI Galway’s Discipline of Geography have organised an eclectic programme of events around this year’s theme of ‘Geographies of Food’.

Aldi Stores (Ireland) has this week congratulated Carr and Sons Seafood Ltd which won a prestigious title at the 2014 Blas na hÉireann Irish Food Awards in Dingle, Co Kerry. The Killala-based supplier won a bronze medal for Aldi’s Specially Selected Irish Organic Salmon. Aldi’s Irish suppliers won nine awards this year and now have a total of 75 Blas na hÉireann Awards since 2009. Commenting, Aldi Ireland’s Group Buying Director, Rob Farrell, said: “We are thrilled by the phenomenal performance of our Irish suppliers winning nine awards. These Blas na hÉireann awards are a real testament to the quality products that we source from some of the very best food and drink producers in the country. Irish families know it pays to shop at Aldi each week. These awards are proof that it tastes better too.”