Search Results for 'food environment'
4 results found.
Building a healthier food environment: Safefood launches five-year public health campaign
A new five-year public health campaign to build a healthier food environment and protect children’s health has been launched today by the Minister of State at the Department of Health, Colm Burke, TD. The campaign from Safefood aims to raise awareness of the unhealthy food environment, how this is harmful to children’s health, and why it needs to change.
New study reveals living with a food allergy costs an average €1,600 a year
New safefood funded research that looked at the cost of living with a food allergy or coeliac disease in Ireland has estimated that the average cost burden for a child with a food allergy is €1,439 every year, rising to €1,602 for an adult.
Athlone IT student attains chef of the year accolade at prestigious competition
Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.
NUI study identifies successful dietary factors in Type 2 diabetes
A new study published this month in the international journal Diabetes Care, provides important clues as to the most effective components of dietary lifestyle interventions, to help people with type 2 diabetes better control their condition and lose weight.
