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The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from April 13-17. This year the festival’s theme will celebrate the relationship between ‘Food and Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food.

The sixth annual Galway Food Festival returns from April 13 to 17, under the theme of 'Food and Community', with an increased programme of events, and the return of the festival village at the Spanish Arch.

The 5th annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 24th – 28th March 2016. The theme for this year’s exciting, innovative and delectable food programme is exploring 100 years of Irish Food.