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It’s the time of year again when many of us resolve to do better with food – for the health of ourselves, our families, and our planet. The journey our food makes from farms all over the world to get to our forks (and food bins) is associated with about one-third of greenhouse gas emissions, loss of biodiversity, and environmental pollution. From scientists to politicians, there is a growing awareness that we need to do better with food for environmental reasons, but knowing how to do better is really challenging.