Search Results for 'classic food'

Alan Willliams was born in the heart of the traditional music area that is Doolin/Lisdoonvarna in County Clare. He is one of five children and grew up on a farm. One of his early influences was his grandmother, who regularly cooked his favourite meal of bacon and cabbage. They had five gardens, they killed their own pigs, and were self sufficient in many respects. This seems to be a common thread with good chefs, honest home grown food from an early age.