Search Results for 'chef proprietor'

Goats Lane Café, what a great name for a café and so easy to remember. It is apparently the original name for the road down by the side of Kelly’s post office and shop in Clarinbridge. This new venture has just been opened in the last couple of weeks by Deirdre and Phyllis Flanagan and is an oasis of home cooked treats. Previously I have bought cakes, brownies, and breads from Deirdre and Phyllis at various markets in Kinvara, Oranmore, Clarinbridge, and Ardrahan, and often times, with the rain pouring down around them, I thought, fair play to them. No more setting up their tent and perhaps getting drenched while trying to bring their goodies to their customers.

It is no secret that Abalone restaurant in Dominick Street is one of my favourite restaurants, so I was very happy to accept an invitation from the chef proprietor, Alan Williams, to taste his first ever delivery of fresh abalone. What makes this fresh abalone really special is that it is 100 per cent Irish produced. It comes from Cape Clear, and if you are an avid watcher of RTE you may have seen a documentary showing how the owner Martin O’Mealoid was bringing his live abalone to the kitchens of two of the most famous eateries in London, The Dorchester and that coolest of cool sushi restaurant, Nobu.