Search Results for 'chef and proprietor'

Start the new year in style, with a gourmet feast in the intimate surroundings of Glasson Village Restaurant.

New Galway restaurant Chez Azur, in an elegant upstairs room with stunning views out over the docks, is a quiet culinary oasis just a stone’s throw from the buzz of Quay Street. At the top of the stairs are two lovely rooms with lots of character, a little casual with dark wood tables, comfortable chairs, and lots of light from windows looking out over the boats in the harbour. This was my second visit here since its opening night back in March and it has developed quickly into a well run restaurant.

Ross Lewis, master chef and proprietor of Michelin-starred Chapter One restaurant in Dublin’s Parnell Square will be the Guest of Honour at the 2011 Féile Bia na Mara, Achill Island’s popular seafood festival. It will begin on Thursday July 15 with complimentary oyster tasting in the local pubs and restaurants and finish with the always entertaining Achill’s Got Talent on Sunday July 17. There will be a host of activities and events in between to enjoy.

Italians are known for their grandiose personalities, their up front and honest manner, and for their trend-setting fashions. But more so than any of the others they are known as meal makers with a great passion for excellent cuisine.