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Become a connoisseur with this old-school French red

In September, John and I went on holiday to Venice, and then up to Tarvisio and Udine, in the north of Italy, to visit our friend Laura. Before the trip, I gave John his mission, should he choose to accept it – which was to please, please drag me out of wine bars and restaurants so that I might actually see something of the country, because God knows I wasn’t going to be able to do it on my own. “Do you know how much I plan to eat?” I kept asking him. “Do you?”

 

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