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Award-winning westend restaurant Dela continues to elevate sustainable dining. Located in the heart of Galway’s westend, Dela invites diners to experience a thoughtfully curated autumn and winter menu that celebrates the very best of locally sourced produce. Known for its commitment to sustainability, farm-to-table dining, and zero-waste initiatives, Dela is once again pushing the boundaries of what it means to dine responsibly while offering an unforgettable culinary experience.

For me, it all started with a tuna sandwich. There was a time (pre-mortgage and pre-children) that I lived just round the corner from Anton's and was as comfortable there as in my own dining room. Anton's has been deservedly rewarded with many years of success on Father Griffin Road. Simple food and excellent value for money explains why it has so many regular customers, and has been part of the neighbourhood's life for so long. It is a mighty achievement for a modestly sized restaurant that is always busy and bustling. This little cafe is big on taste. The formula is simple and has stood the test of time, unpretentious and uncomplicated cooking that has charmed customers year after year.