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Following on from the successful refurbishment of Claffey’s Steak House and Jacks Bar in The Grand Hotel Moate, the management have complemented this development with the lease acquisition of the bar and restaurant at Moate Golf Club.

The Maritime Restaurant at the Clybaun Hotel, Knocknacarra, has always been a popular Sunday dining destination for families. Now with enhanced safety and social distancing measures, the four-star hotel has recently resumed its traditional Sunday carvery between 12.30pm and 4pm. Diners can enjoy a varied, family-friendly, menu with a selection of popular classics and Sunday specials.

Situated on the bustling west side of Athlone, The Bailey Bar and Lounge, is proving to be a perennially popular venue for locals and visitors to the town.

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John Keogh's The Lockkeeper has been named as one of Ireland's best gastro pubs by Hospitality Ireland. At an awards ceremony held in Dublin on Monday October 16. It has been a season of wins for John Keogh's after being awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.

John Keogh’s - The Lock Keeper has scooped gold twice at the Irish Pub Awards, held on Tuesday September 27 in Mayo. The West End pub and eatery has been awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.

John Keoghs, The Lock Keeper, in Galway's West End has kicked off the winter season with three national award nominations and an award win.

John Keoghs, The Lock Keeper in Galway’s westend has been named as one of Ireland’s Top 20 gastro pubs. The westend eatery and bar was named as one of the top gastro pubs in Ireland by Lucinda O’Sullivan for the Sunday Independent.

Is Sunday lunch a thing of the past? It has certainly changed. It is far more informal than in the past and it doesn’t even need to be strictly at lunchtime. These days, a Sunday lunch at home is just as likely to be a one-pot dish prepared in advance, a stir-fry, or pulled pork rather than a proper roast. In the summer it can be a barbecue or an al fresco picnic, perhaps with ice-cream and fruit, in the colder months, slow-roast lamb with seasonal vegetables and a hot pudding are the order of the day.