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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

We are well into the season of mists and mellow fruitfulness and winter is not far away but fear not — there is still lots to do in Galway as we prepare for the shorter evenings ahead. So grab a scarf and an extra layer of clothing, and get out and enjoy October in Galway.