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Food On The Edge 2016 programme launched in Galway

Galway Advertiser / NewsThu, Sep 22, 2016

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The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.

 
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