Search Results for 'Wine and food matching'

By and large Galway does not like fine dining. White table cloths, fine linens, and silverware don’t appeal to our Bohemian tendencies. Elaborate five hour, three-figure, hushed meals make us collectively regress to our inner toddler, wanting to smear our foie gras and veloute around. That is not to say we don't enjoy fine food, we just like it in a more lively environment. Galwegians, and those who are drawn to settle here, are comfortable in the easy elegance of Kai, the relaxed charm of Il Vicolo, or propping up the bar upstairs in Sheridan’s — any place with that touch of novelty, eccentricity, and fun. In recent times, it seems the rest of the world is coming round to our point of view. There is a shift in the industry from formal and traditional establishments towards a style of low-key dining, both nationally and internationally. Now that chefs are busy opening pizza joints and noodle bars, the days seem numbered for fancy dining rooms and yet that is exactly what has just happened.

THE COURT of Master Sommeliers sounds like something from Dungeons and Dragons or a Yes concept album, but it is a serious institution with extremely high standards.

For such a tiny village there is certainly no shortage of choice when it comes to eating out in Barna. Mulberry's for casual and family dining, O'Grady's for the seafood lovers, and what many consider to be the jewel in Barna's culinary crown, West at The Twelve. West's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim, as has its extensive wine list. Here seasonal and local ingredients shine to deliver a superb fine dining experience.