Search Results for 'Vicky Carroll'

This year Caprice will be hosting Christmas nights Thursday, Friday and Saturday with enticing menus curated by executive chef & owners John & Vicky Carroll. Throughout November and December Caprice will be serving breakfast, lunch, brunch and a superb Christmas evening menu full of delicious festive flavours. The new Christmas evening menu is perfect for small intimate get-togethers and also for larger parties with the choice of a special 3 course set menu and of course, there will be lots of Christmas drinks on offer.