Search Results for 'Vegetarianism'

Popular food blogger and mum Gina Daly shares her top tips for feeding a family for less this January with no compromise on taste or quality

Popular food blogger and mum Gina Daly shares her top tips for feeding a family for less this January with no compromise on taste or quality

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.

Veganuary has become bigger and bigger and in 2022 there were over 620,000 people from all around the world taking part in the challenge.

New research from safefood has found that many plant-based meat substitutes currently on the market are not a source of, or high in, protein.

The amount of beef-free burgers, tofu-based sausages and other so-called “meat alternatives” on supermarket shelves is booming, but new research from safe food has found that many of these plant-based meat substitutes are not a source of, or high in protein.

Being a vegetarian or vegan definitely has its benefits, such as a lowered risk of heart disease, high blood pressure, and some cancers.

Finding it hard to fit in some healthy and hearty meals during the busy hustle and bustle of everyday life? This easy weekday dinner is the perfect solution.

Did you know that the first World Vegan Day was held on November 1 1994? Twenty two years on, this day has become the biggest day in the vegan calendar.