Search Results for 'Veganism'

Veganuary has become bigger and bigger and in 2022 there were over 620,000 people from all around the world taking part in the challenge.

Be it meat-free Mondays or the desire to start 2022 off with a diet overhaul, easily adapt and embrace Vegan offerings this year with thanks to Holly White & Frontier Foods.

To celebrate World Vegan Day, Fentiman’s has shared some of its favourite vegan cocktail recipes.

Plant-based nutritionist and Frontier Foods ambassador Holly White will be celebrating World Vegan Day on November 1, by showing followers how to make a deliciously decadent and Dairy-free Red Velvet Cake with coconut cream icing, live on her instagram @hollywhite.ie at 12.30pm.

Whether we like to admit it or not, we’re all getting older, and as medical practices improve, Ireland as a nation has an increasingly ageing population.

As the month of January draws to a close so does the vastly popular annual challenge of Veganuary, where people from all around the world challenge themselves to try a plant based diet for the month of January. In honour of Veganuary the team at Joyces Supermarkets have put together a list of some of their favourite vegan products and brands available in store.

Being a vegetarian or vegan definitely has its benefits, such as a lowered risk of heart disease, high blood pressure, and some cancers.

When it comes to eating out there are two aspects of the meal that will make or break the experience; the quality of the food and the size of the dent the price will leave in our wallets; other requirements, although important, are still considered secondary to these feast fundamentals.

For some, the idea of doing Veganaury was the beginning of a new lifestyle and the perfect feel-good start to 2020. However it may have become more difficult than first thought, some would have fallen at the first hurdle in the opening week in January, or at the first visit to a restaurant. So, as Veganaury ends for another year, what happens next?

Deirdre and Donagh Healy, owners of The Bean Tree, have been cooking delicious, healthy, vegan and vegetarian food for most of their lives, so they had lots of experience before they started selling their food.