Search Results for 'Vama, Satu Mare'

The origins of the centuries-old Saturday market are lost in the mists of time. It was always held in front of St Nicholas’ Collegiate Church, which was the only open space in the old walled town. Two hundred years ago, James Hardiman, in his history, was writing that, “The town is well supplied with vegetables … the green gardeners cultivate a considerable quantity of ground and keep a considerable supply of remarkable fine-flavoured fruit and vegetables.” At the same time, Hely Dutton, in his survey, was writing, “The vegetable market kept near the Main Guard is generally well supplied, and at reasonable rates; all kinds come to the market washed, by which any imperfection is easily detected. The cabbage raised near the sea side on seaweed is particularly delicious; those who have been used to those cultivated on ground highly manured, cannot form any idea of the difference. There are also, in season, peaches, strawberries, gooseberries, apples, pears etc.”