Search Results for 'Ulriche Hoeche'

For many years Euro-toques Ireland has carried out a range of initiatives to help educate children about food and encourage better eating habits. In the early years this involved Euro-toques chefs taking a roadshow to schools around the country, and in more recent years carrying out intensive hands-on workshops, involving not only chefs but also artisan food producers.

The Connemara Coast Hotel, Furbo Galway, celebrates its inclusion in the 2010 Bridgestone Guide for its reputation of sourcing and using quality local artisan products along with its reputation for its commitment to service. The hotel is also included in the 2010 Bridgestone Good Food Guide.