Search Results for 'US Foods'

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.

A recent survey by probiotic experts Yakult reveals that over half of us are eating for two on a regular basis, while a third of us have no idea what our daily calorie limit should be. The Yakult survey, in association with www.loveyourgut.com to mark Gut Week (August 22 to 28), found that Irish people are eating double or more what we should be of foods such as potatoes, cheese, chips, and chocolate.