Search Results for 'TGO Falafel Bar'

Food trends are pretty interesting if you are into that sort of thing. We have reached full saturation point with kale, quinoa, and avocado. Middle Eastern cuisine is now considered everyday, and the once mysterious coconut water has become available in the chilled drinks cabinet in all but the most rural of shops.

Despite another sodden summer weather-wise, it has been another great year for Irish hospitality. While closures are still occurring, the number of new businesses opening continues apace. New openings are mainly of the bistro and café variety, with tea rooms continuing to grow in popularity and the afternoon tea craze reaching its peak.

We would be delighted if you could join us on June 4th @ the Árus na nGael courtyard to enjoy insightful talks, live music, local food, interactive art, honest conversation and dancing like nobody’s watching.

Abbeygate Street has been transformed in the last couple of years from a down at heel shortcut to a bustling community of small cafes, restaurants, and shops. There are now so many places to choose from that this diversion from the main drag has become a hub of good food in Galway. The turn of fortune for this address can be directly linked to The Dough Bros taking up residence here, causing a huge increase in footfall. With their queue regularly streaming out the door, the many empty shopfronts were soon filled with a variety of diverse eateries to take up the slack and join the dots between the existing eclectic retailers, giving the area a new lease of life and identity.

MALA OF Digital Mystics, pioneers of the dubstep scene, along with DJs from across Ireland, will perform at the Bank holiday Weekender in the Boatclub, Woodquay, tomorrow and Saturday.