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You could also use minced beef in this recipe from Bord Bia, and serve with pitta bread or flat breads instead of burger buns.

The Galway Gin Co Lychee Martini

For a delicious belly-warming treat this winter, try this French classic: Siúcra’s mini apple tarte tatin served with a dollop of cinnamon crème. The individual servings are perfect if you’re hosting a party or afternoon tea.