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Strawberries

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The weather over the past week has forced me into a difficult decision. Is it barbecue time, or possibly a piece on the versatility of salad? But a delivery of fresh Irish strawberries into the restaurant quickly made up my mind. Is there any fruit to herald the beginning of summer superior to a fresh sun ripened strawberry? In the middle of winter it’s not uncommon to come across, in the shops, these hard lumps of things that look like strawberries but taste of something far removed from a sweet Irish-grown berry. Especially when topped off with a little whipped dairy cream, no chef can better strawberries and cream. Strawberries grow particularly well in Ireland, and more so during the rare sunny summers. They ripen a little slower than on the continent, developing high sugar content.

 

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