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Summer just wouldn’t be the same without strawberries. There’s nothing quite like this sweet, succulent fruit, whether you eat it with cream, with ice cream, out of a punnet in front of Wimbledon on the telly, or—best of all—just as they’re picked, with the warmth of a sunny afternoon suffusing the flesh. And quite apart from the flavour, the sweet, almost honeyed fragrance of freshly picked strawberries is unbeatable: a bowl of fruit on a kitchen table will scent the whole room.