Search Results for 'Start-up'

Is your food business ready for its next safety inspection? Regulations are always evolving, and for many food operators, that can feel overwhelming. Pareire Consulting is here to take the pressure off, bringing science, food legislation and experience together to help you stay compliant with confidence.

A Galway-based company is encouraging start-up and mid-stage food entrepreneurs to apply for Food Academy, as SuperValu launches its 2025 programme

'Fish and Chips – sustainably' won Best Environmental/Ecological Project at the Local Authority Members Association (LAMA) Community and Council Award last weekend.

Back for Business, the free government programme that helps returned emigrants start and develop businesses in Ireland, is now open to applications.

Launched by the Local Enterprise Office (LEO), Galway in collaboration with BIA Innovator, the newly unveiled curated, food industry led training and networking programmes provide a delicious opportunity for local food businesses that are currently in the pre-start-up stage.

Gráinne Mullins has been a wonderful ambassador for innovation in the west ever since she burst onto the scene a few years ago. Her stunning story of setting up in her parents’ shed during lockdown caught the imagination — and her drive and determination saw her bespoke chocolates stocked in some of the most iconic stores in the country.

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

The recently opened BIA Innovator Campus in Athenry, the community-based ‘Healthy Islands’ initiative, an innovative Corofin start-up, and a pilot scheme aimed at improving energy saving and management in County Galway’s social housing stock have been named winners at the 2024 All-Ireland Community and Council Awards.