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Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner.

Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner. This fried rice dish requires very little effort to make, perfect for filling up after a busy day at work.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!

Long-established and renowned Galway craft butchers, Roger Finnerty & Sons, is celebrating national success for its quality fare.

This is a sophisticated toasted ham sandwich, laden with flavour, the cheesy topping making this sandwich extra tasty.

The barbecue season at The Ardilaun is launching this month with a range of barbecue options for corporate, private, and family celebrations. Guests can enjoy al fresco dining in the hotel’s spacious surroundings and award winning gardens. The unpredictable Irish summer weather is solved with an outdoor canopy and wall heaters. With beautifully landscaped gardens, and the outdoor Camilaun patio, the hotel offers the perfect setting for socialising with work colleagues, family, friends, or is ideal for a sports and social outing with a selection of barbecue packages from as little as €15 per guest.