Search Results for 'Smoke'
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On the cookery book shelf
Made at Home – Preserves
On the cookery book shelf
Made at Home – Preserves
Senior alert scheme
Are you over 65 and living alone or with another person aged over 65? If so you could be entitled to external sensor lighting, internal emergency lighting, and monitored personal alarm which includes a monitored smoke detector and a monitored carbon monoxide detector.
Fit for a prince — Kinvara salmon tickles the royal palate
Galway’s award winning ‘Kinvara Organic Smoked Salmon’ was served to Prince Charles and the Duchess of Cornwall, Camilla Parker Bowles at the first ever visit of a member of the royal family to the Irish embassy in London on Tuesday.
Tragic house fire claims life of young woman
A woman who died in a house fire in Pococke Valley last Sunday has been named locally.
Give up smoking
It is not too late to give up smoking for Lent and with www.giveupsmoking.ie you can create your own quit plan and start saving for that special treat.
Christmas planning
There are many things that are synonymous with Christmas and one of them is stress. To eliminate some of this stress there are a few things you can do now to help to guarantee a calm and relaxed day. Firstly, plan the menu for the day now, and in order to do that ask the family what they want to eat. If nobody wants turkey then don’t bother with one; there are loads of exotic alternatives such as goose, duck, leg of lamb, fillet steak, venison, lobsters, scallops, and do not forget the great taste of a top class free range chicken, properly roasted, it is wonderful.
Smoked salmon pasta with Kalamata olives, spring greens, and vine tomato
Irish smoked salmon is without doubt one of the world’s great foods. Being the most westerly country in Europe gives Ireland the perfect environment for producing this versatile delicacy. Salmon has been smoked for centuries in Ireland using methods and secrets which have been passed down through the generations. The texture and taste of Irish smoked salmon is particularly good due to that extra bit of work the king of fish has to put in around our rugged and unpolluted west coast. Smoked salmon is rightfully considered an expensive food, but when used as an addition to pasta the smoked flavour carries brilliantly. This means that a small amount of salmon can go a long way. Another great benefit to eating smoked salmon is the fact that the oils of the salmon which are high in omega 3 remain very well preserved. Coupled with a healthy selection of spring leaves, this dish makes a well balanced main meal of the day.