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This Halloween enjoy a delicious pumpkin pie which has been created with Canderel and Emma Lewis—a professional chef and experienced food writer.

Autumn is upon us and the nights are closing in. Instead of resorting to the biscuit tin for comfort we just have to look around us to observe nature’s bounty in the form of ripe green apples on the trees and juicy blackberries in the hedgerows.

Chilled salmon terrine

Ingredients:

The food authority Waverly Root cites the plum as “one of the world’s most luscious fruits”. Indeed when juicy and ripe a fresh plum is a thing of culinary perfection. Plums are incredibly versatile and make the most stunning compotes which can be used as a base for tasty sauces, ice-creams, or accompaniments to both sweet and savoury foods. Duck roasted and served with plum sauce, plum compote with fresh vanilla ice-cream, or tangy plum compote served with a strong blue cheese — heaven.