Search Results for 'Sea louse'

Award-winning aquatech start-up Konree Innovation is making waves with its ground-breaking deep science-led technology aimed at eliminating the issue of sea lice in salmon and fish farming.

Local opponents have this week welcomed the withdrawal of plans by Bord Iascaigh Mhara to develop a massive 15,000 tonne fish farm close to Inis Oírr.

Galway has underlined its role as a key innovations hub with three companies from the county making the shortlist for The Irish Times InterTradeIreland Innovation Awards.

The majority of councillors elected to the Galway city and county councils are opposed to, or have serious concerns about, the proposed salmon farm for Galway Bay.

Waves such as those which lashed the west coast last week would have destroyed the proposed fish farm in the bay and caused serious ecological damage to the wild salmon gene pool, opponents to the project have claimed this week.

A public enquiry could result from allegations of flawed and suppressed information regarding controversial proposal to construct a massive salmon farm in Galway Bay.

Unless vital questions over sea lice, contamination of fish stocks, and issues of employment are addressed openly and publicly, the public cannot have any confidence in decisions made about the controversial fish farm for Galway Bay.

The elected members of Ballina Town Council this week were given presentations from representatives of both Inland Fisheries Ireland and the Federation of Irish Salmon and Sea Trout Anglers (FISSTA) on the potential harm that large scale salmon farming could do to the Moy if such a project went ahead in the future.

In response to the BIM article on the proposed Galway Bay fish farm, An Taisce’s Derrick Hambleton argues against the controversial proposal and outlines his association’s arguments against the BIM case.

Ireland is ideally positioned to take advantage of a major opportunity presented by the massive projected growth in global fish consumption. According to the World Bank and the UN Food and Agricultural Organisation an additional 42 million tonnes of food will be required globally by the year 2030 as a result of population growth.