Search Results for 'Sandwiches'

by Una Sinnott

A little cooking is needed, but there’s nothing like the rich smell of cooked food wafting around the house in the morning.

The Irish summer is well and truly here, and there is no better way to celebrate than by adding some new delicious summer favourites to your freezer drawer to enjoy when the sun comes out with so many choices to choose from.

Specsavers Galway stores specialise in children’s eyecare and can provide you with expert advice on the best eyewear ranges for your little ones. This includes contact lenses, which are perfect for after school sports and other recreational activities ahead of the new school year.

According to many, the story of the hot dog begins in America in 1902 during a Giants baseball game at the New York Polo grounds. It centres on an English man called Harry Stevens who on that cold April day was losing money trying to sell ice cream and ice-cold sodas. He wanted something that could be eaten out of the hand and would stay warm, and decided that German dachshund sausages wrapped in long buns worked best. Stevens called them 'red hots'. An American cartoonist who could not spell dachshund renamed them 'hot dogs'.

Irish farmers and suppliers are at the heart of an upcoming promotion of the grilled chicken sandwich by Supermac’s. The chain of family restaurants is launching a campaign that highlights the 100 per cent fresh Irish chicken used in the sandwich, reared by Irish farmers and served in artisan wholemeal buns supplied by Coughlan’s bakery in Naas. The Batavia lettuce and red onion are supplied by Curley’s Fresh Food in Castlegar, Co Galway, and the recommended chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway, Co Cork.

Beef is wonderfully versatile - you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque and you are bound to create something tasty.

Lunch is the new dinner, especially during the long summer days. Here are a few ideas for some modern lunch recipes that are easy to make. I hope that you might try them out at home.

Week II

Beef is wonderfully versatile, you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque and you are bound to create something tasty.