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Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.

Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.