Search Results for 'Rosolnyk'

Hake and mussels are a great combination, and the chilli adds a bit of heat to this recipe from Bord Bia.

Cooking with the children at Christmas is a fun filled family activity.

Beef is wonderfully versatile. You can use it in a stir fry, roast it in the oven, complement a curry or simply grill it with fresh tomatoes and the result will always be a dish of wholesome and flavour laden taste.

Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry or simply grill it on the barbeque and you are bound to create something tasty.

Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. This is also great served with crispy lamb cutlets and a squeeze of lemon.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

We are living on an island, and although we have the best beef in Europe, we sometimes tend to neglect the wonderful seafood on our local shores. This week I have decided to share a few easy recipes with you, give them a go….

Valentine’s Day, romance is in the air. The cards and the presents will be exchanged, but will everyone get out for a romantic meal? As Valentine’s has fallen on a Tuesday this year many restaurants are spreading the love over the whole weekend, and Monday and Tuesday, and why not?

Fishcakes with Chilli and Coriander Sauce

With the demands of modern life, finding the time and energy to cook a hearty and wholesome meal after coming home from work can be challenging. To make things a bit easier for you, the team at Bord Bia have come up with some tasty, easy to prepare recipes.