Search Results for 'Romani cuisine'

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.